Canapé and Finger Food

Cold Canapés:

Salmon tartar in chicory with green olive & lemon salsa
Potted brown crab crostini with lemon, crème fraiche & rocketAsparagus & proscuitto rolls drizzled with lemon
Filo cups of marinated prawns, peppers, capers & coriander
Caramelised pear & gorgonzola crostini (V)
Smoked salmon with dill sour cream on blini
Carpaccio of Beef with pickled ginger & chilli on chicory
Quails eggs with herb mayonnaise
Oysters with sauce mignonette
Gravlax with lemon & dill crème fraiche on a drop scone
Tuna & Salmon sushi with avocado & wasabi sauce
Marinated mozzarella bocconini (V)
Chilled spicy gazpacho with ginger shot (V)